Four Eyes Bah Kut Teh in Selangor

"Why not straight to the Home of Bak Kut Teh to taste the originality Came to Klang for a workstation and had plan to have BKT for lunch. One of my friend recommended this place, the best version he have tried in terms of taste, richness and thickness of the soup/broth. So my brother and I straight to this place for our lunch. It’s a little hard for parking on weekends and public holidays. We arrived sharp 12pm. All seatings were full. The staff called in within 5 minutes. 10% outdoor seating and the rest indoor seatings. We got outdoor and just under a big tree. Good weather too. A foreigner took our order. It was a little hard to make him understand what we actually wanted. We ordered the dry version and a plate of veggies. We requested less fat and bone part of the pork. Tastes a little spicy and salty. Veggies were not oily. Just nicely made with garlic. Had a good time with my brother. Price was reasonable and will definitely comeback here with my loved ones."

"crowded during peak dining hours. foods taste good. they do serve dry and soup bak kut teh. non aircond dining environment, the seats inside are quite hot, especially near the boiling water area, so pls becareful if u are bringing kids."

"Visit here due to map searching of Klang Bak Kut Teh. Their Bak Kut Teh soup is thick and tasted delicious. Service also consider acceptable. The speed of serving food is quite fast. We order soup base and dry base. Both tasted ok and delicious. The pork not felt too hard and too belly. This shop just opened 2 months ago. Recommended this restaurant to those who looking for Klang Bak Kut Teh."

"One of the best BKT we had tasted in Malaysia. Glad we make a trip here. Prices were reasonable given the serving size. The meats were still tenders while served in the soup. The dry BKT were good too. Many staffs on duty. Car parking can be challenging during weekends."

"Soup BKT - Rich, thick but less of herbal taste. Something different from the other like KL BKT rich in herbal taste. Dry BKT - Fragrant with chilies. If put more dried shrimp would be better. Meat is very tender. With 1 herbal drink, total costs RM41 for two pax. Portion worth the money. Accept payment by cash and nowadays QR ewallet."

"If you’re after authentic Malaysian food with an old-school, no-frills vibe, this is the place. I grew up with this unique Malaysian Chinese cuisine, and if you love pork with a hearty, soupy rice dish, you’ll enjoy it here. A cousin of mine (an avid Malaysian foodie) introduced me, and it didn’t disappoint. Klang is the birthplace of bak kut teh, and this family-run spot has carried its own distinct flavour through generations. The broth is rich and packed with flavour. They serve both dry and soup-style bak kut teh (the soup version comes with tofu, tofu skin, and mushrooms in their signature broth). The pork in both versions are ready and delicious. I’m usually familiar with the garlic and large mushrooms version, so this place is a pleasant surprise. You’ll also find the classic condiments (fried shallots, chilli, dark sauces) and even a basket of teas to pair with your meal, served the traditional way in teapots and small tea cups. Nostalgia at its best. Set in a simple 1960s single-storey building with an open-plan, non-air-conditioned layout, it’s all very straightforward and fuss-free. Expect quick service, no nonsense, and excellent food- that’s what it’s all about. Bear in mind to avoid coming after 2pm as it gets pact. Also, it’s cash only- no credit card or e-wallets are accepted."

"I went here with 3 of my friends. The servicing of food was quick. Food were all good. One of my friends came late. So the owner helped us to reheat the food. Ordering to add on soup also very willing and generous."

"Went during cny around night time. Not many people but the meat is still fine. Taste wise is okay, not heavily o Tao Yu taste, but a wibit salty than other one that I’m used to (the teluk pulai tourist trap area there one) but still not bad. Price I think is slightly above average than most, since it’s aircon I think that’s fine as cny is quite hot"